COURSE CURRICULUM
NYC Cooking Series : IRT line #1 route
introduces culinary experience from the neighborhoods along the #1 train line .
You will learn how to prepare dishes from
American
Dominican
Southern
Italian cuisines.
Each class will last 2 hrs guiding step by step on how to prepare a certain dish.
We will talk about significance of the selected recipe.
You will learn about the
ingredients and food preparation .
The class will also feature music from the country of dish’s origin.
Course Schedule
Lesson 1 Riverdale (American) Steak and Potatoes
Lesson 2 Washington Heights (Dominican) Arroz con habichuelas
Lesson 3 Washington Heights ( Dominican) Sancocho
Lesson 4 Harlem ( Southern) Fried Chicken
Lesson 5 Harlem ( Southern) Mac-n-Cheese
Lesson 6 Hell’s Kitchen ( Italian) Lasagna
Lesson 7 Hell’s Kitchen ( Italian) Stuffed Shells
Lesson 8 South Ferry Garlic Shrimp with Pasta
WHAT YOU WILL LEARN
Food shoping and preporation.
History behind most favorite recipies.
At the end of the class, we will email you the recipe from the class demonstration.
