Duration 8 sessions ( 16 hours ) a month
Time commitment Individual
Course language English, Spanish
Format Group & Online.
Price $35 - per session

Course curriculum

NYC Cooking Series : IRT line #1 route

introduces culinary experience from the neighborhoods along the #1 train line .

You will learn how to prepare dishes from

  • American
  • Dominican
  • Southern
  • Italian cuisines.

Each class will last 2 hrs guiding step by step on how to prepare a certain dish.

We will talk about significance of the selected recipe.

You will learn about the
ingredients and food preparation .

The class will also feature music from the country of dish’s origin.

Course Schedule

  • Lesson 1  Riverdale (American) Steak and Potatoes
  • Lesson 2  Washington Heights (Dominican) Arroz con habichuelas
  • Lesson 3  Washington Heights ( Dominican) Sancocho
  • Lesson 4  Harlem ( Southern) Fried Chicken
  • Lesson 5  Harlem ( Southern) Mac-n-Cheese
  • Lesson 6  Hell’s Kitchen ( Italian) Lasagna
  • Lesson 7  Hell’s Kitchen ( Italian) Stuffed Shells
  • Lesson 8  South Ferry Garlic Shrimp with Pasta

What you will learn

  • Food shoping and preporation.
  • History behind most favorite recipies.
  • At the end of the class, we will email you the recipe from the class demonstration.

Course Author: Rosa Serrata 


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