| Duration | 8 sessions ( 16 hours ) a month |
| Time commitment | Individual |
| Course language | English, Spanish |
| Format | Group & Online. |
| Price | $35 - per session |
Course curriculum
NYC Cooking Series : IRT line #1 route
introduces culinary experience from the neighborhoods along the #1 train line .
You will learn how to prepare dishes from
- American
- Dominican
- Southern
- Italian cuisines.
Each class will last 2 hrs guiding step by step on how to prepare a certain dish.
We will talk about significance of the selected recipe.
You will learn about the
ingredients and food preparation .
The class will also feature music from the country of dish’s origin.
Course Schedule
- Lesson 1 Riverdale (American) Steak and Potatoes
- Lesson 2 Washington Heights (Dominican) Arroz con habichuelas
- Lesson 3 Washington Heights ( Dominican) Sancocho
- Lesson 4 Harlem ( Southern) Fried Chicken
- Lesson 5 Harlem ( Southern) Mac-n-Cheese
- Lesson 6 Hell’s Kitchen ( Italian) Lasagna
- Lesson 7 Hell’s Kitchen ( Italian) Stuffed Shells
- Lesson 8 South Ferry Garlic Shrimp with Pasta
What you will learn
- Food shoping and preporation.
- History behind most favorite recipies.
- At the end of the class, we will email you the recipe from the class demonstration.
Course Author: Rosa Serrata
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